Without a doubt Koreans are passionate about their kimchi and have successfully shown the rest of the world what they’re boasting about. After attending a hanji-Korean paper- symposium entitled ” A Thousand Years Old Hanji, Meets the World” , I have no doubt hanji too will soon be rolling off everyone’s tongue!  Hanji is one…

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Korea claims a unique and intriguing art called joomchi. How do you go about making joomchi?  It’s easier to try with your own hands than to explain in words…but here it goes.  This is my beginner’s understanding of the process: At least 2 layers of Korean mulberry paper, or hanji, are first wet, then, aggressively gripped,…

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